From chia seed brands and kimchi makers, to chocolatiers and fast food giants, most food brands – large and small – have a social media presence. …
The JAM Jar
When Hydes Brewery needed a complete re-think of its beer line, ‘The Beer Studio’, we presented a vibrant new approach… Following a competitive pitch, we took Hydes Brewery’s dedication to experimentation and innovation to a new level with a complete rebrand of their popular cask ales range – “The Beer Studio”.
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We’re simply brimming with joy as we announce that, following a three-way pitch process, we have been appointed by The Skinny Food Co to sweeten up the ‘guilt-free syrup and sauce’ brand’s PR strategy.
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Over the last decade or so, home and remote working has increased dramatically, as technology allows us to stay connected and work collaboratively with ease, and employers allow staff to work flexibly to help with work-life balance.
A recent ONS Labour Force Survey found that 1.54 million people now work from home for their main job, and the BBC’s Wake Up to Money programme noted that there was a 74 per cent increase in people working from home between 2008 and 2018. On top of this, there are 4.8 million self-employed people in the UK, who regularly work from their kitchen tables hustling and grinding, driving their businesses forward.
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A few days before we all made the move to remote working, we attended the inaugural Digital City Expo, a two-day exhibition as part of the Digital City Festival at Manchester Central. As the industry adapts to a new normal, here are some of the key insights we took from the event:
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Whether you’re able to work from home or not, any form of self-isolation during the current coronavirus pandemic can be overwhelming. The Jammers have been social distancing and working from home since mid-March and have truly learned the importance of prioritising your mental health and staying mindful.
As we all settle into finding new normals, here’s a list of hand-picked resources to help you and your family find comfort amongst all the chaos.
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Although traditional pubs may be struggling to keep up with the changing landscape, Britain’s craft drinks scene is booming, and small-batch gins, rums and artisan beers are helping to boost the sector dramatically, in both the on and off-trade.
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